Nutritious, easy homemade chicken soup by just some handful ingredients but taste so great. If you want to have a soup simple but tasting, this will definitely an easy to follow homemade chicken soup to serve in freezing cold days. What could be more comforting!

– Original recipe makes 10 servings
– 4 carrots, halved
– 4 stalks celery, halved
– 1 large onion, halved
– water to cover
– salt and pepper to taste
– 1 teaspoon chicken bouillon granules (optional)

1. In a large pot, put the chicken, carrots, celery and onion. Cover with cold water, bring to a boil then simmer over low heat for ½ to 1 hours, uncovered until the chicken meat is tender and falls off of the bones.

2. Carefully take everything out of the pot. Strain the broth. Discard the meat and bones. Chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together over low heat, and serve.

How To Make Chicken Soup