Table of Contents
Introduction
Chicken thigh soup is the variation of the traditional chicken soup. It is full of small pieces of chicken thigh with veggies and cream. A warm bowl of chicken thigh soup is satisfying and healthy too. Now we will discuss a delicious recipe of chicken thigh soup with you in this blog.
Main Ingredients
Chicken thigh and vegetables.
Time of preparation
20 to 30 minutes
Time of cooking
40 to 45 minutes
Serving
For 4 to 6 peoples
Nutrients
It contains protein, vitamins, and minerals.
Preparation of ingredients
· Rinse the chicken and vegetables before cooking.
· Cut 2 to 3 potatoes into small pieces.
· Spring onion, onion are chopped.
· Cloves of garlic are smashed.
· Chop carrots and celery.
· Rinse bay leaves.
Ingredients
| Garlic | 3 cloves |
| Onion | 1 medium size |
| Salt | ½ tablespoon |
| Pepper | ½ tablespoon |
| Potato | 3 to 4 pieces |
| Carrot | 4 medium size |
| Celery | 2 sticks |
| Chicken thighs | 250-300 gm |
| Spring onion | 2 |
| Cream cheese | 1 cup |
| Corn | 1 cup |
| Bay leaves | 2 pieces |
| Parsley | 1 cup |
Preparation procedure
· Take chicken thigh pieces in a cooking pot.
· Add sufficient water and boil them for 7 to 9 minutes.
· Remove the pieces of chicken and cut them into bite size pieces.
· Keep the chicken broth is a bowl separately.
· Take 2 tablespoon of oil in a pan.
· Add 1 bay leave.
· Heat and add chopped carrots, celery, onion, garlic, and spring onion.
· Add 1 cup of corn.
· Cook them form at least 7 minutes and then add salt.
· Add prepared chicken broth and mix with the veggies.
· Now add the cube pieces of chicken thighs.
· Add more broth.
· Boil them in medium heat for 10 minutes.
· Add cream cheese and heat for some time.
· The soup is ready.
· Add some peeper and parsley and pour into the serving bowl.
Variation on the recipe
· Bacon can also be used to get different variation.
· Noodles or pasta can be added to get different taste.
Tips for delicious soup making
· Cut the chicken into equal size pieces.
· Always keep attention to make chicken broth properly.
· Cream and cheese can be used to make the soup heavy.
Nutritional value
The nutritional value of this soup is stated below (per bowl):
Calories- 148 cal
Fat- 10%
Carbohydrate- 62%
Protein- 27%