Crack Chicken Soup Recipe


Soup is warm and healthy in the season of winter. Crack chicken soup is a creamy soup full of chicken, milk, cream, and vegetables. When the soft chicken melts in the mouth, it feels so satisfying. So, now a very easy preparation process of crack chicken soup will be discussed with all of you in this blog.

Main Ingredients

Chicken, bacon, and cheese.

Time of preparation

20 to 30 minutes

Time of cooking

20 to 30 hours


For 4 to 6 peoples


It contains protein, carbohydrates, and vitamins.

Preparation of the ingredients

·         Rinse the chicken properly.

·         Chop one large onion.

·         Smashed cloves of garlic.

·         Chop fresh ginger.

·         Chop carrots and celery.

·         Cut bacon.


Garlic3 cloves
Onion1 medium size
Salt½ tablespoon
Pepper½ tablespoon
Whole Milk2 cups
Carrot4 medium size
Celery2 sticks
Chicken breasts250-300 gm
Butter3 tablespoons
Chicken broth3 to 4cups
Bacon250 gm
Cheese1 cup

Preparation procedure

·         In a large pot, take the bacon and cook.

·         Then remove from the pan and cut into small size.

·         Bake chicken breast pieces on 350 for 20 minutes.

·         Remove from the oven and shred into pieces.

·         Now, in a cooking pot, take butter or oil and heat.

·         Add chopped carrots, celery, onion, salt and pepper into another pot.

·         Saute for 5 to 7 minutes.

·         In the meantime, take 1 cup of milk in a bowl.

·         Add 2 cups of broth in the milk and stir.

·         Add cream and cheese with constant stirring.

·         Boil this mixture to melt cheese and add garlic.

·         Now this mixture is added into main cooking pot.

·         Add bacon pieces and shredded chicken pieces.

·         Mix them well and pour into a bowl to serve.

Variation on the recipe

·         Pasta can be used to get taste of pasta too.

·         If noodles are added, it will be a crack noodles chicken soup.

·         Herbs can be added to get flavor.

Tips for delicious soup making

·         Cut the chicken and bacon into small cube pieces.

·         Should use proper amount of chicken broth.

·         Cream cheese should be used

 Nutritional value

The nutritional value of this soup is stated below (per bowl):

  Calories- 491 cal

  Fat- 31 g

  Carbohydrate- 31 g

  Protein- 21 g

          Fiber- 1 g

  Iron- 1 mg

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