Instant Pot Chicken Soup Recipe


Chicken soup is a comfort food. It is tasty and hot. If cream is added into chicken soup, it becomes very mouth-watering. Instant pot chicken soup is made of chicken pieces in the hot soupy water with some vegetables. In this blog, a classic and simple way to prepare instant pot chicken soup will be discussed. This soup will be prepared in a pressure cooker.

Image credits: instant pot chicken soup by Global reactions, lisence under CC 2.0

Main Ingredients

Chicken, and vegetables.

Time of preparation

15 to 20 minutes

Time of cooking

50 to 60 minutes


For 4 to 5 people


It contains lots of protein, vitamins, and minerals.

Preparation of the ingredients:

·         Rinse the breast pieces of chicken properly.

·         Chop one large onion.

·         Chop some celery.

·         Chop some carrots.

·         Chop spring onion into small pieces.

·         Chop garlic.


Chicken250-300 gm
Garlic3 to 4 cloves
Cream1 cup
SaltTo taste
PepperTo taste
Celery1 Cup
Sweet corn1 Cup

Preparation procedure

·         In a pressure cooker put the 3 to 4 cups of water and breast pieces of chicken.

·         Add garlic and salt.

·         Cover pressure cooker with the lid and cook first 25 minutes at high pressure.

·         Remove the chicken from the cooker and put them on a dish to cool down.

·         Shared the chicken into pieces.

·         Now add chopped onions, carrots, celery, sweet corn to the chicken broth in the cooker.

·         Place the lid again and cook for 5 minutes in high pressure.

·         When the cooker beeps, release the pressure and open the cooker to add the chicken.

·         Stir to mix all the ingredients.

·         Add some peeper and some cream to garnish

·         Thus the instant pot chicken soup is ready to serve.

Variation on the recipe

·         Noodles can be added to get instant chicken noodle soup.

·         Some bay leaves can be added, it required.

·         To make this soup heavy, cream may be added.

Tips for delicious soup making

·         Raise the ingredients and chicken pieces thoroughly.

·         Chop vegetables and chicken into small sized.

·         Be careful at the time of releasing pressure from the pressure cooker.

Nutritional value

The nutritional value of this instant pot chicken soup is stated below (per bowl):

  Calories- 606 cal

  Fat- 41 g

  Carbohydrate- 9 g

   Protein- 48 g

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