Table of Contents
Introduction
Taco chicken soup is a easy and quick to cook chicken soup. It can be prepared in a single pot. It has combination of taste and nutrition. This soup contains chicken with taco seasoning. Today we will shared a recipe for making Taco chicken soup at kitchen in this blog.
Image credits: Taco chicken soup by Gloria Cabada, lisence under CC 2.0
Main Ingredients
Chicken and taco seasoning.
Time of preparation
15 minutes
Time of cooking
4 hours.
Serving
For 10 to 12 peoples
Nutrients
It contains protein and vitamins.
Preparation of ingredients
· Rinse the chicken thigh pieces.
· Rinse beans.
· Cut tomatoes, green chilies.
Ingredients
| Salt | ½ tablespoon |
| Tomato | 1to 2 |
| Tomato sauce | ½ cup |
| Chicken thighs | 250-300 gm |
| Green chili | 2 to 3 |
| Taco seasoning | 1 packet |
| Whole kernel corn | 1 cup |
| White onion | 1 |
| Black beans | 1 cup |
| Chili beans | 1 cup |
Preparation procedure
· Put onion, beans, corn, tomato sauce, chopped tomato in a cooker.
· Add taco seasoning.
· Add chicken pieces and add water.
· Then cook for 3 hours in low flame.
· Then transfer the chicken pieces from the cooker and shred.
· Add shredded chicken back again into the soup mixture.
· Add cream and cheese.
· Add ½ tablespoon of salt.
· The soup will be finally ready after stirring all the materials.
Variation on the recipe
· Pepper can also be spread over the soup.
· Herbs or bay leaves can be added.
· Tortilla can be added to get tortilla taco chicken soup.
Tips for making delicious soup
· Cut the chicken and other ingredients into equal size.
· Cook until the chicken is boiled properly.
Nutritional value
The nutritional value of this soup is stated below (for 1 g):
Calories- 125 kcal
Fat- 2 g
Carbohydrate- 15 g
Protein- 13 g
Fiber- 4 g
Sugar- 3 g