Thai Chicken Soup Recipe


Thai chicken soup is a special type of chicken soup. It is spicy. It has perfect combination of taste and nutrition. This soup contains chicken in the hot spicy watery soup that gives warmth in a winter day. Today we will discuss a recipe for making Thai chicken soup at home with all of you in this blog.

Image credit: Thai chicken soup, by Jules, lisence under CC 2.0

Main Ingredients

Chicken and various types of sauce.

Time of preparation

15 minutes

Time of cooking

1 hours.


For 5 to 6 peoples


It contains protein and vitamins.

Preparation of ingredients

·         Rinse the chicken thigh pieces.

·         Chopped mushrooms.

·         Prepare lime juice.

·         Chop cilantro.

·         Garlic and fresh root of ginger are chopped.


Garlic3 cloves
Lemongrass3 stalks
Salt½ tablespoon
Fish sauce2 tablespoon
Ginger root1
Red curry paste2 tablespoons
Mushroom3 cups
Chicken thighs250-300 gm
Lime juice½ cup
Coconut milk2 cans
Chicken broth2 to 4 cups
Vegetable oil2 tablespoons
Red onion1
Cilantro½ bunch

Preparation procedure

·         Put lemongrass, garlic, ginger in a pot and heat.

·         Stir them with chicken broth and boil in low heat for 25 to 30 minutes.

·         Transfer the lemon grass, garlic, and ginger from the pot and keep the broth in a separate bowl.

·         Now in another pan, put vegetable oil and heat.

·         Put the chicken pieces and cook.

·         Add mushrooms and then cook for 5 minutes.

·         Add red curry sauce, fish sauce and prepared lime juice and mix them well.

·         Add chicken broth and chicken milk.

·         Mix all the ingredients by stirring.

·         Add chopped red onion and boiled until it is soften.

·         Add cilantro after removing from gas oven.

·         Add slices of jalapenos and serve.

 Variation on the recipe

·         Bacon can also be used in this soup.

·         Herbs can be added to get another kind of flavor.

Tips for making delicious soup

·         Cut the chicken and other ingredients into equal size.

·         Take enough amount of spicy sauce.

·         Lemon zest can also be used instead of lemon grass.

Nutritional value

The nutritional value of this soup is stated below (per serving):

  Calories- 596 cal

  Fat- 45 g

  Carbohydrate- 14 g

  Protein- 41 g

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